Dishes
Seasonal Japanese style “Kaiseki” course with some harmonized western dishes. Every table is separated with partition, a semi-private style table.
Dinner will be started 18:00 p.m. or 19:00 p.m.
You can choose the time.
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Special Dishes
Besides the course menus, we have special menus prepared from plenty
of seasonal foods. Please contact us for the details.
※additional charge is required; reservation is required
Luxury Dinner Plan
￥3,300(including tax)
For one person
Red Snapper Boiled Plan
￥3,300(including tax)
For one person
Sashimi
￥13,200(including tax)
For two to three people
(this dish serves for two to three.)
Red Snapper Boiled
￥9,900(including tax)
For one person
Red Snapper Shabu Shabu
￥9,900(including tax)
For two to three people
(this dish serves for two to three.)
Spiny Lobster
￥6,600(including tax)
For two to three people
(this dish serves for two to three.)
￥3,300(including tax)/+100g
Abalone
￥6,600(including tax)
For two to three people
(this dish serves for two to three.)
￥3,300(including tax)/+100g
Turban Shell
￥1,320(including tax)
For one person
￥660(including tax)/+1
Beef Loin Steak
￥8,800(including tax)/200g
￥4,400(including tax)/+100g
