Dishes
Seasonal Japanese style “Kaiseki” course with some harmonized western dishes. Every table is separated with partition, a semi-private style table.
Dinner will be started 18:00 p.m. or 19:00 p.m.
You can choose the time.
Special Dishes
Besides the course menus, we have special menus prepared from plenty
of seasonal foods. Please contact us for the details.
※additional charge is required; reservation is required
Luxury Dinner Plan
￥3,300(including tax)
For one person
Red Snapper Boiled Plan
￥3,300(including tax)
For one person
Sashimi
￥13,200(including tax)
For two to three people
(this dish serves for two to three.)
Red Snapper Boiled
￥9,900(including tax)
For one person
Red Snapper Shabu Shabu
￥9,900(including tax)
For two to three people
(this dish serves for two to three.)
Spiny Lobster
￥6,600(including tax)
For two to three people
(this dish serves for two to three.)
￥3,300(including tax)/+100g
Abalone
￥6,600(including tax)
For two to three people
(this dish serves for two to three.)
￥3,300(including tax)/+100g
Turban Shell
￥1,320(including tax)
For one person
￥660(including tax)/+1
Beef Loin Steak
￥8,800(including tax)/200g
￥4,400(including tax)/+100g
